Dining Historic

Many choices for dining historic in the Ste. Genevieve Historic District, downtown St Genevieve.  50 miles south of St. Louis with the best restaurants in the region.Places to Eat in St Genevieve  Audubon’s Restaurant, Old Brick House Restaurant, The Anvil, Sirros, the ORRIS, Cafe Genevieve, Rust Cafe, Stella and Me, the Beanik cafe, fresh baked desserts, pies, cakes, hand-dipped ice cream, gourmet coffee, imported tea, cooking school Rosemary and Thyme, Sara’s Ice Cream, Goup dining at Audubon’s, group dining at Old Brick Restaurant, group dining at the Anvil, group dining at the Cafe Genevieve.  Stella and Me will do Box Lunches, many restaurants offer take-out, farm to fork specialties, local ingredients, pizza, pasta, award-winning goat cheese, Old Brick House Restaurant is the oldest brick building West of the Mississippi River. All of the menu’s can be seen at the Ste. Genevieve Welcome Center located at 66 South Main Street in downtown Ste. Genevieve Missouri.


Old Brick House

90 South 3rd Street
Ste. Genevieve, MO 63670
Monday-Friday: 8:00-9:00
Saturday: 11:00-10:00
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Serving: Breakfast Mon – Fri
Lunch and Dinner daily

Cuisine:   At the Old Brick House you can find sandwiches and fine dining, a fabulous hamburger or a famous 40-ounce steak. Daily


and Sunday a luncheon buffet is available.  Built around 1800, the Old Brick is one of the oldest brick buildings west of the Mississippi.  It has served as a territorial court house as well as a school.

Alcohol:  Wine, beer & cocktails

Audubon's by Chaumette

Audubon’s Grill and Bar

9 North Main Street
Ste. Genevieve, MO 63670
Monday-Thursday: 11:00-8:00
Friday, Saturday: 11:00-9:00
Closed: Sunday
Audubon’s Grill and Bar
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Serving: Lunch, Dinner Mon-Sat, closed Sun

Cuisine: Where the past meets the present! Audubon’s Grill and Bar offers Contemporary American cuisine with gourmet-comfort options and locally sourced ingredients.

Alcohol: Wine, beer & cocktails

The Anvil Saloon & Restaurant

46 South Third Street
Ste. Genevieve, MO 63670
Sunday-Thursday: 11:00-8:00
Friday-Saturday: 11:00-9:00
The Anvil Saloon & Restaurant
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Serving: Lunch, Dinner daily

Cuisine: This family restaurant is famous for onion rings, fried chicken, pork tenderloin, and homemade desserts. A restaurant has occupied this building since 1855. The bar came from an 1850’s steamboat that traveled the Mississippi River.

Alcohol: Wine, beer & cocktails
Dive Bars 2 Five Stars article

Sirro's Restaurant

Sirro’s Restaurant

261 Merchant Street
Ste. Genevieve, MO 63670
Monday-Thursday: 11:00-9:00
Friday, Saturday: 11:00-10:00
Sunday: 11:00-8:00
Sirro’s Restaurant
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Serving: Lunch and Dinner daily

Cuisine: Dine-in or carry-out, pizza, pasta and “samiches.” Children’s menu is available. A popular choice of Restaurant and Dining in Ste. Genevieve!

Alcohol: Wine, beer and cocktails

Beanik Cafe and Pastry

122 North Main Street
Ste. Genevieve, MO 63670
Tuesday – Sunday Hours: 8:00-4:30
Beanik Cafe and Pastry
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Serving: Breakfast and Lunch Daily

Cuisine: Freshly ground pour-over coffee is individually brewed. Sweet and savory pastries are baked from scratch each morning for breakfast or for a light lunch.

Screen Shot 2016-08-16 at 10.13.31 AMOnly in Your State       Listed first on “Epic Restaurant Roadtrip”


Stella & Me

198 North Main Street
Ste. Genevieve, MO 63670
Monday-Saturday 7:00-2ish Sunday 11:00-2ish
Stella & Me
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Serving: Breakfast and Lunch

Cuisine: Soups, Sandwiches, Salads, and Specials are served in a quaint, cozy, tearoom-like setting.  Top off lunch with a “Just A Bite” desert!


Sara’s Ice Cream & Antiques

124 Merchant St.
Ste. Genevieve, MO 63670
Open Seasonally: Mid April-Mid October
Daily Hours: 12:00-5/6:00
Sara’s Ice Cream
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Serving: Daily, Seasonally

Cuisine: Ice Cream, Novelty Cones rolled in local pecans, Phosphates, Soda, and Coffee are all served at an historic soda fountain surrounded by antique memorabilia.


Rosemary & Thyme Cooking School

20 S. Main Street
Ste. Genevieve, MO 63670
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Serving: By appointment

Cuisine: Guests spend an afternoon or evening preparing and enjoying an array of gourmet dishes created from the finest local ingredients while sipping a complimentary glass of fine local wine.