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Visitor's Guide
Culinary Arts & Recipes
Rosemary & Thyme Cooking School
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Guests spend an afternoon or evening preparing and enjoying an array of gourmet dishes created from the finest local ingredients while sipping a complimentary glass of fine local wine.
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Recipes, Articles, Essays,
Tours & Restaurant Reviews
- Recipes
- Ste. Genevieve's traditional Liver Dumplings
- French Croquignoles (Crisp Twisted Doughnuts)
- Ste. Genevieve Sugared Pecans
- Pecan Pralines
- Penuche (Fudge)
- Herb-topped Baguette
- Articles
- 2011-09/14: seMissourian Newspaper: Historical recipes of Ste. Genevieve
- 2009-Winter: Missouri Meetings & Events: "Executive Chef Adam Lambay..."
- 2009-05/06: Missouri Life/Dining: "The Hills are Alive"
- 2007-Jun: St Louis Magazine: "The Itinerant Diner"
- Essays
- Tours
- Restaurant Reviews
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Current Conditions:
Fair, 41 F
Forecast:
Thu - AM Showers. High: 67 Low: 36
Fri - Partly Cloudy. High: 48 Low: 27
800.373.7007
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Resource Guide
